Buprenorphine and A Scent with My Boyfriend's Name

This week, I am grateful for many things. First and foremost, my family.

My sister: Saturday afternoon she spent 5 hours of her free time (which she never gets) back that the hospital helping my poor Ollie cat when she was sick. Throughout this week, even after her 13 hour days that begin at 5 a.m. and don't end until 7 or 8 p.m. that night, she has helped me feed and fluid and poke and scoop and everything else so that I might save some money and time with Ollie being sick.

Her husband, my brother-in-law, Will: He has helped me in so many ways, namely by keeping Lindsay sane, but also through coming to my work or going by and checking on Ollie. I'm so grateful that my big sister decided to take his name and be with him. He's such a great person.

My aunts and grandparents: For letting me bring Ollie with me to Mama Liz and Papa Joe's house last weekend while she was sick. Even though Cricket, the dachshund was not happy about that.

Grateful, also, to have a job that brings me to happy, heartfelt tears all of the time.

Here are a few photos from this week that I snapped.

W# -- Ollie is feeling well enough to plop her butt on my computer keyboard :)

Lastly, I am grateful that I have a wonderful sense of smell and can fully appreciate the scent of "Noel" made my Crabtree and Evelyn. Smells like DECEMBER!

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Athens and artichokes

Today I am grateful to live in Athens. ITs a small community but a great one. One where little ol me can get into the newspaper twice in one year. I'm not too excited about the photo they chose of me but there was no caption so hopefully the banner herald readers will not know it was me. http://onlineathens.com/stories/080210/liv_689380630.shtml Tonight Lindsay Will and I made paneer spinach and artichokes that we dipped in butter and bernaise. So delicious. And very round: Toby was quite jealous. He had a few leftovers, though. - Posted using BlogPress from my iPhone Location: Normal Ave,Athens-Clarke County,United States

Apricots and Coffee

Today, I am thankful to have family recipes that are so delicious. I am sitting here, early in the morning, listening to the sounds of my gas oven turn on and off as my Baked Apricots cook. This is another Boozer family recipe (shhhh, secret). Yet, none of them are overly complicated. My favorite part of Thanksgiving growing up was when my mom let me crush the crackers for the Baked Apricots. I would crush, crush, crush some more, and come back and say, how do they look? She would say nope, needs some more crushing. I just remember it taking me forever to crush those crackers! But, it was always worth it in the end: Baked Apricots. Another family must-have for our Thanksgiving is Sauerkraut. Yum. I was talking to Mama Liz (mom's mom for those who don't know) the other day and we were planning out Thanksgiving. The first thing she said was, "well you know we have to have sauerkraut for Papa Joe. He loves sauerkraut." And I said, you know, so do I! She laughed a...

Seen and Sewn Together Blog Tour

I’m Claire of Claire_Crafted . I’m an avid sewist – but only in the free time I have after my day job (health policy work) and spending time with my husband and toddler. Arielle from Seen & Sewn Patterns graciously allowed me to participate with the hack I did of the Aspen Tank pattern. The pattern is super simple, so it left lots of room for creativity – which is exciting but can sometimes be overwhelming at the same time! Ultimately, I decided that the pink clay linen I bought from Stone Mountain and Daughter Fabrics went perfectly with the adorable cotton raccoon fabric I bought at the Denver quilt show last spring. I also only had one yard of it, so the size of the yoke was perfect. Once I picked out the fabrics, I had to decide how I wanted to hack the pattern. Again, it’s a very straightforward pattern, so that left a lot of possibilities! As I contemplated the options, I realized that the popover placket Kalle Shirt pattern from Cl...

Pleasing By Reason of Comfort

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