Fancy knife that I'm (less) terrified of Realizing that it'd been more than a year since I updated, and all of my posts have to do with cooking or baking, while I chopped up goodies to throw into my slow cooker, I decided to nab a few photos along the way. Today, I tried a recipe from one of my favorite new recipe books: Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World . My grandmother, Mama Liz, gave this to me last year for Christmas. I was so curious when I first opened the gift -- especially because I didn't have a slow cooker yet! So, as I creep closer and closer to married life (76 days and counting -- not me, Macy's is counting), I have found myself wanting to develop skills that I feel every woman should have. This most recent? Cooking healthy meals in large portions that can be frozen easily. Onions apparently look like worms when you cook them this way **Pause as I realize I left my bread proofing in the o