Skip to main content

Fried Okra and Business Plans

By
Today I am grateful for my youth and to have known both of my grandmothers and one of my great grandmothers.

I have been reading this book given to me by Carol Kurtz, volunteer extraordinaire to ACCA. This woman's book is kind of like what my blog has become. Some stories about life and random recipes that relate. I really have enjoyed reading about it and thinking about recipes to which I have strong memories connected. It's made me realize how luck I have been to have known both of my grandmothers. Below I will go into a recipe that Grandma Boozer was a huge fan of (and so was my dad). Mama Liz has really helped connect many dots about Snitzer women and has been a great asset to have around in life. She has her own blog, too, which I have begun to follow.



I'm having a hard time organizing my thoughts for today's post because I have so many things on my mind. All good things, which I am also grateful for. No bad things.

Well, first I'll share Grandma Boozer and my dad's favorite dish. I cooked this tonight from fresh okra handpicked by yours truly:
Fried Okra ala Ellen Boozer
Now, Grandmama Boozer spent a lot of time with us after mom died. So we got this meal a lot. I really am amazed (and grateful) to not have leftover eating habits from this stage. But, Dad didn't like it when it was all mushy and gooey (like okra is, I remembered today) but instead he liked it burned like charcoal. Hence the brown and black okra above. To this day it's the only way I can eat it. Now, I'm sure Grandmama put all sorts of really terrible for you things in hers, but this recipe was quite simple:
1:1 ratio of flour and corn meal, wet okra, and salt. Done! (or...Finished!) I didn't want to use eggs because, to be honest, eggs have been making my stomach turn flips at the thought lately.



I also got really ambitious today and made some homemade pesto from basil in the garden too. Basil, olive oil, pine nuts, garlic, salt and a little bit of cheese (yes, of course, Michelle). Dinner!

And. Yes. I drink my wine from coffee mugs. 







Oh, business plans. I have this fantastic idea about a store I will open up when I retire (or just not any time soon do I plan on doing this). All I can say is that it's going to be called Needles(s) to Say. So, remember that when you see the grand opening and come on in to check it out. I told my dad and Noel about the idea. Noel liked it and Dad was so excited that he told me to write up a business plan. His exact words were, "Claire, write up a business plan. I can help you. You know I do that, right?" Hahaha. I sent him a photo of my fried okra. He was very sweet in response. I can't wait to see him and Cheryl on October 30.

I am grateful for my youth because I finally came to terms with the fact that I am young and I need to enjoy that. So, this weekend I quit the hospital. It was a long time coming, but I ultimately will miss the place dearly. I like the people there and I like interacting and helping in a small way. But, I had to realize that I have my whole life ahead of my (luckily) and I can be busy when I have to be. Right now I don't have to be. So I won't be. There.

Comments

Post a Comment

Popular posts from this blog

Risotto and Sonny Perdue

By
Today I am grateful that I woke up to Noel kissing me on the cheek as he was leaving. Today Sarah, Cheryl and I went to the ribbon cutting of the MCG/UGA Medical School Partnership. It was not as much hot as it was extremely humid...and I immediately drenched the dress that Julie gave me. I have never gotten so many comments about a dress before. I am grateful to Julie for giving me some great new clothes. My whole outfit today cost about 5 dollars. That doesn't count the underwear...but you can't count that because underwear is expensive. I love this great dress that Julie gave me, bottom line. This is a photo of Cheryl and I fake cutting the ribbon before the actual ribbon cutting.  I know my posts always involve food...but I love to cook. I found this recipe in a magazine and it was all about green food. Recipes for zucchini, pea soup and then this one were in the article.  Who can resist a big helping of spinach and goat cheese risotto made with vegetable stock and...
Post a Comment
Read more

Despite that...there's still this.

By
These past few weeks I have definitely had my fare share of things to focus on. And most of them were negative. But, in the spirit of a gratefulness blog...I will only focus on the positive here in this post. First and foremost...my Ollie cat is feeling better. I woke up to her throwing everything around her kennel...which normally wouldve upset me. But I am so grateful she is feeling back to her normal self. The rest of the things I am grateful for off the top of my head: -I found a dime on the ground today. That's 10 cents less that I have to come up with for the 2500 in vet bills. - I have amazing coworkers who tell me things like, "you're everyone's favorite." - the top button on my iPhone started miraculously working again. - Stephanie made me chocolate covered pretzels. Possible the best treat for a person who really doesn't like sweets. - I have a warm bed and two sweet girls to share it with. Goodnight all. - Posted using BlogPress from my iPhone
Post a Comment
Read more

Seen and Sewn Together Blog Tour

By
I’m Claire of Claire_Crafted . I’m an avid sewist – but only in the free time I have after my day job (health policy work) and spending time with my husband and toddler. Arielle from Seen & Sewn Patterns graciously allowed me to participate with the hack I did of the Aspen Tank pattern. The pattern is super simple, so it left lots of room for creativity – which is exciting but can sometimes be overwhelming at the same time! Ultimately, I decided that the pink clay linen I bought from Stone Mountain and Daughter Fabrics went perfectly with the adorable cotton raccoon fabric I bought at the Denver quilt show last spring. I also only had one yard of it, so the size of the yoke was perfect. Once I picked out the fabrics, I had to decide how I wanted to hack the pattern. Again, it’s a very straightforward pattern, so that left a lot of possibilities! As I contemplated the options, I realized that the popover placket Kalle Shirt pattern from Cl...
Post a Comment
Read more