Skip to main content

Bumper Cars and Laser Tag

It's been too long since I posted, I know.

That doesn't mean I haven't been grateful for the many things in my life, just that I haven't made the time to seek and point them out. I apologize to myself for that.

Tonight I am grateful, again, for many things.

First, I am grateful to still have this computer. Ollie, the little rascal tried to break it last week when, in the middle of the night, she knocked it off of my side table. I still love her...but only because it's not broken. I'm only kidding. She's feeling much better these days: She's down to 1/2 a pill every other day. She started at one twice a day...so we have come a long way! And only in 3 months...

I am also grateful for my oven and knives and ability to take leftover ingredients and create one of my most favorite dishes at a local restaurant. Big City Bread Cafe here in Athens serves one of THE BEST tomato soups around. It comes with these croutons which have soaked up some of the soup, making them slightly crunchy but at the same time, slightly soggy. Then, add some goat cheese...I'm salivating just thinking about it. So, tonight, I took some time to make my own croutons. I had made some bread last week and it was getting slightly stale. So I used the following recipe to whip up some homemade crunchy croutons of my own:


Few slices of stale bread (I used half white and half wheat, it's what I had!)
2 tablespoons of butter
Garlic powder
Parsley
A dash of salt

Directions:
Heat the oven to 300. After melting the butter, mix together with the garlic, parsley and salt. Cut up the bread into bite size pieces and mix all of the ingredients together in a medium sized bowl. Bake for 15 minutes. Look and make sure the bread is browning and getting crunchy (this is the perfect time to taste test!). Let bake 15 more minutes. Remove from oven and let cool! Toss in favorite salad or soup.

Tomorrow, I will be having a delicious lunch of tomato soup, homemade croutons from leftover stale bread and goat cheese. YUM!

I am also grateful to have my handy...

Marist first aid kit that my sister's mother-in-law gave me for Christmas this year. I cut my finger while making my croutons. :)


Also, for all of you wine lovers, try the $5.99 bottle of Rex Goliath wine. It's delicious for the low price!






To explain my title of this post...Kelly (my best friend from elementary school) always talked about this person that she met on some trip somewhere (lots of details in this memory) that said "We have bumper cars and laser tag" in a Midwest accent. It always made me laugh, and years later Kathryn and I (best friend from high school) always talked in a Midwest accent because of the movie Drop Dead Gorgeous.

On that note...I say goodnight!

Comments

Popular posts from this blog

I've fallen in love with fall

Realizing that I had been taking all of these great photos of the fun things I have gotten to do lately, and that I haven't stopped in too long to discuss how grateful I am for my life, I decided to do a quick update. Today, I am grateful for fall weather, seeing Noel's eyes light up when he watches glass blowing, and good friends who are always willing to be the "third wheel." Yesterday, Noel, Jade and I went to the Renaissance Festival outside of Annapolis, MD. I have not seen Noel so excited to be in company of so many (strange) people! So, we nerded out and walked around, drinking beer out of our handmade mugs and eating (them) turkey legs and (me) fried bread. It was a healthy sort of day. I think the best part of the day was watching Noel watch the glass blowing from the artisans at Art of Fire . Jade , being the awesome person she is, couldn't resist buying up BOTH of the pieces that we watched being made. Which brings me to Jade. I'm not sure I...

The first day.

I was sitting in a recent talk given by an old professor of mine, Dr. Elaine Cress, and one of her suggestions for those who want to age gracefully was to begin keeping a gratefulness journal. My journal was born. Today, the day after my mother's birthday, I am grateful for everyone that I have in my life. I have seen loss, just as everyone else has, but I have so much more to be grateful for that the loss is somehow lessened. I watched last night, on the Fourth of July, a family gain a new member. They were all sitting in the waiting room together, happy. Today, this is what I am grateful for. I have two amazing siblings and we are now all in the same state again, all living 1 hour away from each other at most. This has not been the case for quite some time now, and it has already begun to make my life better. Aunt Karen, my mother's sister, texted me last night to remind me of her love for me. I am grateful for all of my extended family, especially the seemingly 16 mothers I ...

Slow cookers in the fall

Fancy knife that I'm (less) terrified of Realizing that it'd been more than a year since I updated, and all of my posts have to do with cooking or baking, while I chopped up goodies to throw into my slow cooker, I decided to nab a few photos along the way.  Today, I tried a recipe from one of my favorite new recipe books:  Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World . My grandmother, Mama Liz, gave this to me last year for Christmas. I was so curious when I first opened the gift -- especially because I didn't have a slow cooker yet! So, as I creep closer and closer to married life (76 days and counting -- not me, Macy's is counting), I have found myself wanting to develop skills that I feel every woman should have. This most recent? Cooking healthy meals in large portions that can be frozen easily.  Onions apparently look like worms when you cook them this way **Pause as I realize I left my bread proofing in the o...