Skip to main content

Blueberry Jam

Today I am grateful for Stephanie Arp Carte!

Tonight Stephanie and I ate a lovely dinner at Choo Choo and then went over to her house to make blueberry jam. I've never made jam before...so needless to say I was excited!

Below you will see a nice collage of the steps we went through to make this jam (which will taste delicious....even if it doesn't....):


Today I am grateful to have wonderful coworkers and friends like Stephanie.

Comments